2.2 lbs bubble tea powder (approximately 45-50 (16oz.) bubble teas)

Preparation (16oz serving):

16oz Bubble Tea Flavored Powder Drink
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1 Scoop Bubble Tea Flavored Powder
1 Scoop Non-Dairy Powder or Refined Creamer powder
1 Scoop Sweetener (sugar syrup, fructose, Hawaiian cane sugar or sugar)
3/4 cup water
1 cup ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls

1) Put all ingredients except tapioca into shaker and shake it up.
2) Make sure that the flavored powder and creamer is mixed well.
3) Add bubble tea tapioca pearls to a cup, and pour your drink over.
4) Put in your big fat bubble tea straw and enjoy.

*Add more flavored powder and creamer for thicker drink.

16oz Ice-Blended Fresh Fruit Drink
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1 Scoop Bubble Tea Flavored Powder
1 Scoop Non-Dairy Powder or Refined Creamer powder
1 Scoop Sweetener (sugar syrup, fructose, Hawaiian cane sugar or sugar)
1/2 cup fresh fruit
1/4 cup crushed ice
2 fl. oz. of cooked Bubble Tea Tapioca Pearls

1) Put bubble tea flavored powder, creamer, sweetener and fresh fruit into the blender for 20 seconds or until blended well.
2) Blend the drink less if you like little pieces of fruit.
3) Add tapioca pearls to a cup, and pour your drink over.
4) Put in your big fat bubble tea straw and enjoy.